LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

SPECIAL NOTICE
Should you have any special dietary requirements please make us aware of this at the time of booking.

Failure to do so will inevitably leave your choice of dishes from the menu extremely limited.

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.

SAMPLE MENU ONLY

STARTERS

Confit Guinea fowl leg with parmesan beignet, pan fried mushrooms £12.50

Cullen Skink with seared Orkney scallop, potato scone £13.00

Grilled octopus with pork dumpling, honey roasted pork belly, ginger & corriander dressing £13.00

Tempura Brittany prawns with braised squid, chilli,tomato, fennel £13.50

Crispy Longhorn corned beef with fried hens egg, bramley & horseradish sauce £14.00

MAIN COURSE

Aged Rib of Longhorn beef with mini oxtail pie, carrot puree, savoy cabbage £29.50

Roasted Looe turbot with Palourde clams, baked salsify, purple sprouting broccoli £27.50

Pan fried fillet of Cornish cod with middle white pork belly, mashed potato £25.00

Pan roasted loin of Fallow deer with creamed celeriac, heritage beetroot, fondant potato £26.50

Middle white pork faggots & onions with black pudding, buttered spinach £22.50

PUDDING

Treacle & almond tart with white chocolate ice cream £9.50

Honey panan cotta with Yorkshire rhubarb, blood orange sorbet £9.50

Dark chocolate fondant with pistachio ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers,crab apple & quince jelly £13.00