LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

SPECIAL NOTICE
Should you have any special dietary requirements please make us aware of this at the time of booking.

For Gluten Free diets our small seasonal menu will be adapted, we do not offer a separate menu.
The Focaccia bread we serve handmade by James is not Gluten free.

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.

SAMPLE MENU ONLY

STARTERS

Confit Guinea fowl leg with parmesan beignet, pan fried mushrooms £12.50

Cullen Skink with seared Orkney scallop, potato scone £13.00

Grilled octopus with steamed pork dumpling, ginger & corriander dressing £13.00

Tempura Brittany prawns with Wye Valley asparagus, saffron mayonnaise £13.50

Crispy Longhorn corned beef with fried hens egg, fried chorizo £14.00

MAIN COURSE

Aged Rib of Longhorn beef with mini oxtail pie, carrot puree, savoy cabbage £29.50

Roasted Looe turbot with confit pork belly, crispy potato £28.50

Pan fried fillet of John Dory with Salcombe crab tortellini, buttered spinach £27.00

Pan roasted loin of Fallow deer with creamed celeriac, heritage beetroot, fondant potato £26.50

Middle white pork faggots & onions with black pudding, bramley apple sauce £22.50

PUDDING

Treacle & almond tart with white chocolate ice cream £9.50

Brown sugar doughnuts with vanilla cream £9.50

Dark chocolate fondant with pistachio ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers,crab apple & quince jelly £13.00