LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

SPECIAL NOTICE
Should you have any special dietary requirements please make us aware of this at the time of booking.

For Gluten Free diets our small seasonal menu will be adapted, we do not offer a separate menu.
The Focaccia bread we serve handmade by James is not Gluten free.

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.

SAMPLE MENU ONLY

STARTERS

Fowey mussel & bacon chowder with seared squid £14.00

Cullen Skink with seared Orkney scallop, potato scone £13.50

Grilled octopus with steamed pork dumpling, ginger & corriander dressing £13.00

Caramelised onion tart with melting golden cross goats cheese, beetroot relish £13.00

Crispy Longhorn corned beef with fried hens egg, fried chorizo £14.00

MAIN COURSE

Aged Rib of Longhorn beef with mini oxtail pie, savoy cabbage & bacon £29.50

Roasted Looe turbot with confit Middle white pork belly, crispy potato £28.50

Pan fried fillet of Wild seabass with hummus, falafel, cucumber creme fraiche £28.00

Pan roasted loin of Fallow deer with creamed celeriac, heritage beetroot, fondant potato £28.50

Middle white pork faggots & onions with black pudding, bramley apple sauce, mashed potato £26.50

PUDDING

Treacle & almond tart with white chocolate ice cream £9.50

Brown sugar doughnuts with vanilla cream £9.50

Dark chocolate fondant with pistachio ice cream £9.50

Seville orange marmalade pudding with Drambuie custard £9.50

Selection of British cheese with homemade crackers,crab apple & quince jelly £13.00