LUNCH is served Friday to Sun 12pm – 1pm
DINNER Tuesday to Saturday 7pm – 9pm

To make a reservation call us on:
01452 840 381

SPECIAL NOTICE
Should you have any special dietary requirements please make us aware of this at the time of booking.

For Gluten Free diets our small seasonal menu will be adapted, we do not offer a separate menu.
The soda bread we serve handmade by Mark is not Gluten free.

Our small seasonal menu does consist predominantly of meat and fish, should you require a vegetarian option please inform us at the time of making your reservation.

SAMPLE MENU ONLY

STARTERS

Ham hock & parsley terrine, Piccalilli, toasted sourdough £9.50

Red mullet soup, garlic mayonnaise & croutons £10.50

Caramelised onion tart, Montgomery cheddar, beetroot remoulade £9.50

MAIN COURSE

Hereford beef fillet, bone marrow, fondant potato, heritage carrots £29.50

Malvern pork belly, braised red cabbage, black pudding mash £24.50

Cornish cod, Fowey mussels, braised fennel, saffron sauce £27.50

PUDDING

Vanilla crème brûlée with raspberry sorbet £8.50

Chocolate fondant, caramel ice cream, Maldon salt, pistachios £8.50

Selection of British cheese, grapes, Carrs biscuits, leafy celery £13.50