At The Butchers Arms we are very proud to have the
following suppliers that enable us to create our small
seasonal menu that has earned us a Michelin star.
Our menu would not be the same without you.
Richard Vaughan of Huntsham farm Ross on wye
who provides the most outstanding Middlewhite pork & Longhorn beef.
Johnny at Flying fish for bringing us the most outstanding day boat fish from Cornwall & Dartmouth
Ben Creese for the fabulous Hereford Beef fillets
Pershore Produce for our super fresh fruit & Veg
Bibenduim Wine, Haywine Ledbury & R S Wine Bristol for all our superb wines
Looking for somewhere to stay…
We are proud to recommend Paultney Court in Redmarley.
Run by Melissa & Mark Hargreaves, this luxury B&B is just a short drive from the pub. Tel: 01531 828 627
Slad Farm Corse Lawn 5 star B&B 2 minutes from the pub
01452 780 909
Local taxi: Countryside taxis Eldersfield: 07831 564 654