Seasonal Modern British cooking, changing with what our suppliers send us.
Open Wednesday to Sunday
The Butchers Arms serves a seasonal modern British menu that changes through the seasons and relies on what fresh produce is available. Fresh produce is delivered daily and dishes are built around named local suppliers. Vegetarian and vegan options are available on every course and most dietary requirements accommodated given notice. Kitchen service times differ from bar opening hours — both are listed above and in the footer of every page. Booking is advised.
Vegetarian & vegan dishes, gluten-free, dairy free and other requirements can be accommodated — please tell us when you book, so the kitchen can plan properly. If you would rather talk it through, call us on 01452 840381.
The Butchers Arms does not serve a traditional Sunday roast. Sunday lunch is served from 12pm to 1.45pm and follows the same seasonal Modern British menu as the rest of the week, cooked to the standard that earned the pub 2 AA Rosettes and its place in the MICHELIN Guide. Booking is advised.
The menu at The Butchers Arms changes with the seasons and we champion local fresh
produce. Dishes can alter on a daily basis, depending on the catch of the day and the best
fresh produce available. Our cuts of meat also vary, as once it’s eaten, we move onto the
next cut.
Vegetarian and vegan dishes are available at The Butchers Arms. Please make us aware
when booking.
The last seating is 8.30pm Wednesday to Saturday evenings, 1.15pm Thursday and Friday
lunch, and until 1.45pm on Sunday. The bar stays open later than the kitchen.
Booking is strongly advised at The Butchers Arms. The dining room is small and evenings fill well ahead, particularly Friday and Saturday. Tables can be booked online or by calling 01452 840381.
Wednesday to Sunday. The dining room is small, so early booking is sensible.
