WHERE THE FOOD COMES FROM

Our suppliers

The menu is built around the people who grow, rear and land it.

SUPPLIER LIST

Who we buy from

Huntsham Heritage Meats

Goodrich, Ross-on-Wye

The most outstanding Middle White pork, Ryeland lamb and Longhorn beef.

Johnny at Flying Fish Seafoods

Indian Queens, St Columb, Cornwall

Outstanding day boat fish from the Cornish coast.

Martin’s Meats

Toddington, Cheltenham

Fabulous Longhorn beef.

Creedy Carver

Crediton, Devon

The finest free-range duck in the UK.

Pershore Produce

Pershore, Worcestershire

Super-fresh fruit and vegetables.

Wellocks

Supplying Britain’s best chefs with the finest ingredients.

Charles Martell

Dymock, Gloucestershire

All the Stinking Bishop, Double Gloucester and Hulla Baloo we get through, plus Dymock Brandy and Poireau pear spirit.

A CORRECTION WORTH MAKING

No MICHELIN star is claimed here

The previous version of this page claimed a MICHELIN star. The pub held one from 2011 to 2018 under its previous owners, but the current kitchen does not, and the claim has been removed.

What the kitchen does hold is a MICHELIN Guide listing and 2 AA Rosettes awarded in August 2025.

Awards & press

Book a table

Wednesday to Sunday. The dining room is small, so early booking is sensible.

Book a table Call 01452 840381

Day	Bar open	Kitchen serves
Monday	Closed	Closed
Tuesday	Closed	Closed
Wednesday	6.30pm – 11pm	6.30pm – 8.30pm
Thursday	12pm – 3pm, 6.30pm – 11pm	12pm – 1.15pm, 6.30pm – 8.30pm
Friday	12pm – 3pm, 6.30pm – 11pm	12pm – 1.15pm, 6.30pm – 8.30pm
Saturday	6pm – 11pm	6.30pm – 8.30pm
Sunday	12pm – 3pm	12pm – 1.45pm